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Sourdough Prosciutto Panini with Fresh Figs and Brie Cheese
© 2012 REMCooks.com This posts is for my friend Cecil. Cecil is a sandwich man. He occasionally visits the blog but not very often because Cecil hates seafood, of any kind. I try to tell him there are...
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Brandied Figs
© 2012 REMCooks.com There is nothing like the unique taste and texture of fresh figs. They are lusciously sweet with a texture that combines the chewiness of their flesh, the smoothness of their skin,...
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Fig, Honey & Goat Cheese Tart with Rosemary & Prosciutto
© 2012 REMCooks.com We’re reaching the end of fig season. It always comes and goes so quickly but we do enjoy it when it is here. Previously, in a post on Brandied Figs we discussed just how versatile...
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Chicken Quarters with Fig Chutney
© 2013 REMCooks.com This is an amazingly tasty dish. Baby Lady hardly ever eats a whole chicken quarter but she did this one. Baby Lady loves figs. I really didn’t eat a lot of figs until I met her....
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Seared Ancho Crusted Tuna with Fig Lime Glaze, Jalapeños & Cilantro
This recipe is from the Baby Lady to Adriana who wishes she was here for dinner tonight but had to take a raincheck. These photos are no substitute for the real deal. © 2012 REMCooks.com OK. Back to...
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